freckles make me strong.

I live in Seattle. These are things that catch my attention, pique my interest and/or make me want to pass notes in class like a 7th grader

June 15, 2009 4:53 pm
Tonight, my friend Matt is coming for dinner.  I am making Chicken Caesar Burgers (Rachel Ray) and it is going to be delicious! For the burgers (serves 4): 1 1/4 pounds ground chicken breast, the average weight of 1 package 3 garlic cloves, 2 finely chopped, 1 cracked from skin 4 anchovies, finely chopped (optional  but recommended) A handful of Parmigiano Reggiano Salt and coarse black pepper 1 tablespoon Worcestershire sauce A handful flat-leaf parsley, chopped 1 tablespoon lemon zest plus juice of 1/2 lemon 1/4 cup extra-virgin olive oil (EVOO), plus some for drizzling 1 teaspoon Dijon mustard 1 heart romaine lettuce, chopped 2 plum tomatoes, thinly sliced 4 crusty rolls, split in half

Tonight, my friend Matt is coming for dinner.  I am making Chicken Caesar Burgers (Rachel Ray) and it is going to be delicious!

For the burgers (serves 4):

  • 1 1/4 pounds ground chicken breast, the average weight of 1 package
  • 3 garlic cloves, 2 finely chopped, 1 cracked from skin
  • 4 anchovies, finely chopped (optional  but recommended)
  • A handful of Parmigiano Reggiano
  • Salt and coarse black pepper
  • 1 tablespoon Worcestershire sauce
  • A handful flat-leaf parsley, chopped
  • 1 tablespoon lemon zest plus juice of 1/2 lemon
  • 1/4 cup extra-virgin olive oil (EVOO), plus some for drizzling
  • 1 teaspoon Dijon mustard
  • 1 heart romaine lettuce, chopped
  • 2 plum tomatoes, thinly sliced
  • 4 crusty rolls, split in half